Individual Blueberry Crumble

This delicious blueberry crumble recipe makes 2 individual-sized servings and can be on the table in under an hour.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 616 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 2 teaspoons almond extract
• 2 cups frozen blueberries
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.125 teaspoon salt
• 0.25 cup white sugar
• 0.25 teaspoon ground nutmeg
• 0.125 cup white sugar
• 0.125 cup brown sugar
• 0.5 stick cold butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.

Step 3

Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.

Step 4

Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.