Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
727 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
Step 3
Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
Step 4
Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Ingredients
2 tablespoons lemon juice
½ teaspoon garlic powder
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese
¼ teaspoon dried basil
6 tablespoons olive oil
¼ teaspoon dried oregano
2 cups torn fresh spinach
2 (4 inch) pita bread rounds
¼ cup halved grape tomatoes
3 tablespoons chopped pimento-stuffed green olives
