When you want a little something sweet, try these individual mixed berry crisps, done in the air fryer.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
295 Calories
Recipe Instructions
Step 1
Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.
Step 2
Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.
Step 3
Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.
Step 4
Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!
Step 5
Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.