Individual Mixed Berry Air Fryer Crisps

When you want a little something sweet, try these individual mixed berry crisps, done in the air fryer. Serve with a dollop of whipped cream, if desired.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 295 Calories

Ingredients

• ½ cup chopped walnuts
• ½ cup rolled oats
• ¼ teaspoon ground cinnamon
• ½ teaspoon salt, divided
• 2 tablespoons unsalted butter
• 4 tablespoons all-purpose flour, divided
• 1 ¼ cups fresh blueberries
• 3 tablespoons white sugar, divided
• 1 ¼ cups fresh raspberries

Recipe Instructions

Step 1

Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.

Step 2

Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.

Step 3

Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.

Step 4

Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!

Step 5

Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.