Individual No-Bake Key Lime Pies

Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 302 Calories

Ingredients

• ¼ cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• ⅓ cup butter, melted
• 1 cup graham cracker crumbs
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tablespoons graham cracker crumbs
• 1 medium lime, zested
• 1 medium lime, sliced
• ½ (12 fluid ounce) can frozen limeade concentrate

Recipe Instructions

Step 1

Line a 12-cup muffin tin with paper liners.

Step 2

Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.

Step 3

Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.

Step 4

Garnish with lime slices.