Ingrid's Caesar Salad Dressing

This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for the best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado, and grated Parmesan cheese. Leftover dressing makes a good dip for fresh veggies as a snack — just maybe not at work due to the awesome amount of garlic.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 193 Calories

Ingredients

• 1 teaspoon lemon juice
• salt and pepper to taste
• 3 cloves garlic, minced
• ½ cup mayonnaise
• 1 tablespoon red wine vinegar
• ¼ cup extra virgin olive oil
• 3 tablespoons grated Parmesan cheese
• 1 pinch cayenne pepper
• ½ teaspoon dry mustard
• 4 dashes Worcestershire sauce
• 2 dashes hot pepper sauce (such as Tabasco®)
• 2 tablespoons blue cheese salad dressing
• ¼ teaspoon anchovy paste

Recipe Instructions

Step 1

Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.

Step 2

Cover and refrigerate for 4 hours before serving.