Injection Marinade for Pork

This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 17 Calories

Ingredients

• 1 tablespoon salt
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cups apple juice, at room temperature
• 2 cups pineapple juice, at room temperature

Recipe Instructions

Step 1

Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.