Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!
Preparation Time
9 mins
Cooking Time
1 mins
Total Time
10 mins
Calories
70 Calories
Recipe Instructions
Step 1
Insert a wooden stick into the bottom of each bunny. Line a baking sheet with waxed paper. Place the chocolate chips into a glass bowl, and cook in the microwave until just melted, about 30 seconds. Stir the chocolate until smooth.
Step 2
Dip each bunny into the melted chocolate until coated on all sides, and place onto the prepared baking sheet. Sprinkle with candy sprinkles to decorate. Place into the freezer until the chocolate has set, about 5 minutes.
Ingredients
½ cup chocolate chips
10 wooden pop sticks
10 marshmallow Easter bunnies (such as Just Born® Peeps®)
