Instant Pistachio Salad

Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 159 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple, drained
• ½ (10.5 ounce) package miniature marshmallows

Recipe Instructions

Step 1

In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.