Instant Pot Apple Mango Chutney

Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 150 Calories

Ingredients

• 1 teaspoon paprika
• 1 bay leaf
• 2 cups apples - peeled, cored and chopped
• 4 whole cloves
• 1 teaspoon sea salt
• 1 cup cider vinegar
• 1 (1 inch) piece fresh ginger root, minced
• 1 teaspoon cinnamon
• 4 green cardamom pods
• 1 teaspoon chili flakes
• 4 cups mango - peeled, seeded and diced
• 0.5 teaspoon ground black pepper
• 1.25 cups white sugar

Recipe Instructions

Step 1

Let cool completely before storing in sterilized jars.

Step 2

Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.

Step 3

Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.