Instant Pot Beef Stew with Red Wine

Let your Instant Pot deliver this winning family recipe for beef stew starring red wine, rosemary, potatoes, and tons more vegetables.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 594 Calories

Ingredients

• 4 tablespoons all-purpose flour
• 3 cloves garlic, minced
• 1 bay leaf
• 1 cup dry red wine
• 2 tablespoons tomato paste
• 2 sprigs fresh rosemary
• 1 medium white onion, quartered
• 1 cup chopped red potatoes
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped celery
• 1.5 tablespoons Italian seasoning
• 1.5 tablespoons onion powder
• 0.5 cup chopped carrots
• 1.5 pounds beef stew meat, cubed
• 2.75 cups beef broth
• 0.5 (8 ounce) package egg noodles

Recipe Instructions

Step 1

Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.

Step 2

Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 5

Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.