Instant Pot® Celery Soup

Flavorful vegetables combine in an Instant Pot® to create this wholesome vegan celery soup that's great served hot or cold.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 188 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• 4 cups vegetable broth
• 1 large onion, sliced
• 3 cloves garlic, sliced
• 2 pounds celery, sliced
• ½ pound potatoes, peeled and chopped

Recipe Instructions

Step 1

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Combine olive oil, celery, onion, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and cook, stirring occasionally, for 5 minutes. Add potatoes, broth, salt, and pepper and stir. Close and lock the lid and set the steamer valve to Sealing.

Step 4

Use an electric hand mixer or blender to puree the soup until smooth. Serve while warm or let cool and serve as a chilled soup on a hot day.