Instant Pot® Chicken Bone Broth

Use your Instant Pot® and the carcass of a rotisserie chicken to make a delicious and rich chicken bone broth, tasty enough for sipping.

• Preparation Time: 10 mins
• Cooking Time: 3 hr 30 mins
• Total Time: 3 hr 40 mins
• Calories: 25 Calories

Ingredients

• 2 teaspoons salt
• 10 cups water
• 1 teaspoon whole black peppercorns
• 1 tablespoon apple cider vinegar
• 1 large bay leaf
• 2 stalks celery, cut into thirds
• 1 (2 pound) rotisserie chicken carcass
• 2 medium carrots, cut into thirds
• 1 medium onion, cut in half
• 1 bulb garlic, cut in half

Recipe Instructions

Step 1

Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.

Step 2

Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.