Instant Pot® Chicken Marsala

This chicken Marsala recipe is cooked in the Instant Pot® using the Saute function and produces moist chicken breasts in a rich Marsala wine and mushroom sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 322 Calories

Ingredients

• ¼ cup butter
• ¼ teaspoon freshly ground black pepper
• ¼ cup all-purpose flour
• 2 cups sliced fresh mushrooms
• 1 ½ pounds skinless, boneless chicken breast halves
• ½ cup dry Marsala wine
• ½ teaspoon salt, or to taste
• ¼ cup oil

Recipe Instructions

Step 1

Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

Step 3

Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.