Instant pot corn is pretty much just as it sounds, corn on the cob cooked in an instant pot. But you can set it and walk away to prep other dishes.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
77 Calories
Recipe Instructions
Step 1
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 2
Shuck corn and remove silk.
Step 3
Place the steamer basket inside a multi-functional pressure cooker (such as an Instant Pot). Add water and place 2 ears corn in the basket; stack remaining 2 ears corn on top, perpendicularly. Close and lock the lid. Close the vent.
Step 4
Select Meat/Stew pressure setting according to the manufacturer's instructions; set the timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
