Instant Pot® Egg Roll in a Bowl

This easy Instant Pot® recipe cooks up cabbage, meat, and seasonings to produce all the flavors of an egg roll, in a bowl.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 232 Calories

Ingredients

• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 2 tablespoons tamari
• 0.25 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 0.5 cup water
• 0.5 teaspoon ground ginger
• 0.5 pound ground chicken
• 0.5 cup diced sweet onion
• 0.5 cup grated carrot
• 0.5 cup bulk pork sausage
• 4.5 cups sliced cabbage

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.

Step 2

Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.