Instant Pot® Egg Roll in a Bowl

All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 232 Calories

Ingredients

• ½ teaspoon ground ginger
• ¼ teaspoon salt
• ½ cup water
• 1 tablespoon honey
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 tablespoons tamari
• ½ cup diced sweet onion
• ½ pound ground chicken
• ½ cup grated carrot
• 1 teaspoon sesame oil (Optional)
• ½ cup bulk pork sausage
• 4 ½ cups sliced cabbage

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.

Step 2

Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.