Instant Pot® Frozen Vegetable Soup

Instant Pot® Frozen Vegetable Soup

This homemade vegetable soup recipe utilizes frozen veggies. It is packed full of flavor and on your table in less than 45 minutes. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this. Eliminate the celery and there is no chopping whatsoever. It doesn't get any easier than dumping it all, giving it a stir, and walking away.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
130 Calories

Recipe Instructions

Step 1
Place chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper into a multi-functional pressure cooker (such as Instant Pot). Stir to combine.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 30 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Ladle soup into bowls.
Instant Pot® Frozen Vegetable Soup
Instant Pot® Frozen Vegetable Soup

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 6 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon smoked paprika
  • ½ teaspoon freeze-dried dill
  • 3 cups frozen O'Brien hash brown potatoes
  • 1 celery rib, sliced

Categories

Similar Recipes You May Like

Air-Fried Frozen Salmon

Air-Fried Frozen Salmon

Chicken, Mushroom, and Rice Soup

Chicken, Mushroom, and Rice Soup

Carrot and Ginger Soup

Carrot and Ginger Soup

Oxtail Soup with Vegetables

Oxtail Soup with Vegetables

Coconut Black Bean Soup

Coconut Black Bean Soup

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff

Adas bil Hamod (Lebanese Lentil Lemon Soup)

Adas bil Hamod (Lebanese Lentil Lemon Soup)

French Onion Soup with Homemade Beef Stock

French Onion Soup with Homemade Beef Stock