Instant Pot® Garlic-Herb Chicken and Rice

This delicious garlic-herb chicken and rice dish is easily prepared in an Instant Pot® for busy weeknights, and is flavorful enough for the whole family.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 440 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• ½ teaspoon ground black pepper
• 1 large onion, chopped
• salt and ground black pepper to taste
• 2 cups chicken broth
• ½ tablespoon dried oregano
• 1 ½ cups uncooked white rice
• 6 chicken thighs
• 1 ½ tablespoons minced garlic
• 1 tablespoon grated Parmesan cheese, or to taste
• 1 teaspoon chopped fresh parsley, or to taste
• 2 teaspoons chili powder, divided
• ½ tablespoon dried parsley
• 1 teaspoon paprika, or to taste
• ½ tablespoon ground thyme

Recipe Instructions

Step 1

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Rinse rice in a colander until the water runs clear. Let soak while you prepare the rest.

Step 3

Mix lemon juice, 1 teaspoon chili powder, 1 teaspoon salt, and 1/2 teaspoon black pepper together in a small bowl. Rub over chicken thighs.

Step 4

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add the oil when pot is hot. Add seasoned chicken to the pot and sear, 2 to 3 minutes on each side. Remove and set aside.

Step 5

Melt butter in the pot, add onion, and cook until soft and translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds, watching carefully as it will brown fast. Add oregano, thyme, dried parsley, paprika, and remaining 1 teaspoon chili powder. Mix well. Add rice and roast, 2 to 3 minutes. Pour in chicken broth, making sure to scrape the bottom of the pot completely. Season with salt and pepper to taste. Add chicken in a single layer; add any liquid made while resting.

Step 6

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let rest for an additional 10 minutes.

Step 7

Sprinkle with Parmesan cheese and parsley when serving.