This Instant Pot green chili chicken is a great one-pot dish made with three different types of chile peppers — Anaheim, jalapeño, and fire-roasted green chile peppers. For those who like it spicy!
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
370 Calories
Recipe Instructions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Sauté function. Add green chile peppers, jalapeños, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper.
Ingredients
1 tablespoon all-purpose flour
1 tablespoon olive oil
½ cup shredded Cheddar cheese
2 cups chicken stock
½ cup diced onion
1 cup uncooked white rice
1 (4 ounce) can diced jalapeno peppers
2 teaspoons salt, or more to taste
½ teaspoon freshly ground black pepper, or more to taste
2 boneless, skinless chicken breasts, cut into 1-inch pieces
1 (7 ounce) can fire-roasted diced green chile peppers
