Instant Pot® Herbed Israeli Couscous

This herbed Israeli couscous--easily prepared in an Instant Pot®--is a lovely side dish, or can be the base to a main meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 254 Calories

Ingredients

• 1 ¼ cups chicken broth
• 1 tablespoon salted butter
• 1 teaspoon minced fresh rosemary
• 2 teaspoons minced fresh parsley
• 8 ounces pearl (Israeli) couscous
• 1 teaspoon Greek seasoning (such as Cavender's®), divided
• 1 teaspoon Tuscan herb olive oil
• 1 tablespoon basil leaves, cut in thin strips

Recipe Instructions

Step 1

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.

Step 4

Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.