Instant Pot® Infused Olive Oil

Infuse 3 different flavors of olive oil at the same time and process all at once in your Instant Pot®. Use in salad dressings, pasta, rice, fish, or on popcorn.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 108 Calories

Ingredients

• 2 teaspoons crushed red pepper flakes
• 3 pint jars with lids
• 5 sprigs rosemary
• 5 sprigs oregano
• 2.25 cups olive oil, divided

Recipe Instructions

Step 1

Pour 3/4 cup olive oil into each jar. Place rosemary in one jar, oregano in another, and crushed red pepper flakes in the third. Screw lids on to seal.

Step 2

Remove the lid and let jars cool for 30 minutes before handling. Strain oil into bottles and seal.

Step 3

Pour 4 cups water into a multi-functional pressure cooker (such as Instant Pot®) and place jars in the water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes.