Instant Pot® Italian Chicken

This quick and easy Instant Pot® Italian chicken recipe is loaded with flavor thanks to cream cheese, condensed soup, and dry salad dressing mix.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 408 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 cup chicken broth
• 1 tablespoon minced garlic
• 2 (.7 ounce) packages dry Italian-style salad dressing mix
• 1 tablespoon salted butter
• 2 (5 ounce) frozen skinless, boneless chicken breasts

Recipe Instructions

Step 1

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter to melt; then add garlic and saute for about 1 minutes. Add chicken, mushrooms, and 1 package of salad dressing mix. Pour broth over top.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Take chicken out and shred with 2 forks.

Step 4

Select Saute function. Add cream of chicken soup, remaining Italian dressing mix packet, and cream cheese; stir to mix. Add shredded chicken back in. Heat through, stirring occasionally, for 5 minutes. Serve.