Instant Pot® Keto Hamburger Soup

This creamy, keto-friendly hamburger soup with bacon packs so much flavor you might not even miss the actual sandwich!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 479 Calories

Ingredients

• 2 tablespoons butter
• 1 cup water
• 1 cup heavy whipping cream
• 1 tablespoon Worcestershire sauce
• 8 ounces pork sausage
• 8 ounces lean ground beef
• 1 teaspoon spicy brown mustard
• 2 strips thick-cut bacon, chopped
• 2 teaspoons Montreal steak seasoning (such as McCormick®)
• 0.5 teaspoon dried savory
• 0.5 cup diced onion
• 0.5 teaspoon dried minced garlic
• 0.5 cup fire-roasted diced tomatoes
• 0.5 (8 ounce) package grated sharp Cheddar cheese
• 0.5 (4 ounce) package cream cheese

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.

Step 2

Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.