Instant Pot® Margarita Chicken Thighs with Orange and Lime Slices

Instant Pot® Margarita Chicken Thighs with Orange and Lime Slices

For restaurant-quality taste in under an hour, treat your family to this Instant Pot® recipe for margarita chicken thighs with orange and lime slices.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
526 Calories

Recipe Instructions

Step 1
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 2
Place orange and lime slices on the bottom of a multi-functional pressure cooker (such as Instant Pot®). Place chicken slices on top.
Step 3
Mix margarita mix, lime juice, orange juice concentrate, lime zest, orange zest, brown sugar, soy sauce, olive oil, chili powder, oregano, cumin, and garlic together in a bowl; pour over everything in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Remove chicken to a platter. Remove and discard fruit slices. Ladle sauce over chicken.

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon grated lime zest
  • 1 tablespoon grated orange zest
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • 1 tablespoon soy sauce
  • 1 teaspoon olive oil
  • ¼ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 2 tablespoons lime juice
  • 2 tablespoons frozen orange juice concentrate
  • 1 medium orange, sliced
  • 1 medium lime, sliced
  • 12 large chicken thighs
  • 1 cup non-alcoholic lime margarita mix

Categories

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