Instant Pot® Mashed Sweet Potatoes

Delicious, moist and full of flavor - save the oven and use your Instant Pot® to make mashed sweet potatoes that are flavored with garlic and coconut milk.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 205 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• 4 cloves garlic, peeled
• 2 tablespoons salted butter
• 3 pounds sweet potatoes, peeled and chopped into 2-inch pieces
• 0.5 cup vegetable broth
• 0.5 cup full-fat coconut milk

Recipe Instructions

Step 1

Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and pepper to taste.

Step 2

Combine sweet potatoes, coconut milk, vegetable broth, garlic, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove pot insert and place on a trivet.