Instant Pot Meatloaf

This instant pot meatloaf is topped with a sweet ketchup and mustard sauce and finished off under the broiler for a family-pleasing, comforting meal.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 295 Calories

Ingredients

• 1 egg
• 2 tablespoons brown sugar
• 2 teaspoons garlic powder
• 2 pounds ground beef
• 1 cup dry bread crumbs
• 2 tablespoons prepared yellow mustard
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup diced onion
• 0.33333334326744 cup ketchup
• 0.5 apple - peeled, cored, and diced

Recipe Instructions

Step 1

Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.

Step 2

Make the meatloaf: Mix beef, bread crumbs, onion, apple, egg, garlic powder, salt, and pepper in a large bowl until evenly blended.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 4

Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release cooker pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.

Step 6

Meanwhile, make the topping: Combine ketchup, mustard, and brown sugar in a small bowl.

Step 7

Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.