Instant Pot Mushroom Broth

This is a basic mushroom broth recipe cooked in the Instant Pot. Various mushrooms can be used, but baby bella mushrooms make the richest, most flavorful broth.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 22 Calories

Ingredients

• 1 teaspoon salt
• 1 bay leaf
• 10 cups water
• 1 large onion, halved
• 1 stalk celery, halved
• 2 (8 ounce) packages baby portobello mushrooms, sliced
• 1 large carrot, halved

Recipe Instructions

Step 1

Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes.

Step 3

Combine mushrooms, onion, carrot, celery, salt, and bay leaf in a multi-functional pressure cooker (such as Instant Pot). Pour in water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 30 minutes. Allow 30 minutes for the pressure to build.