If you're a fan of chicken piccata, you're going to love piccata Israeli couscous. Its bright, fresh lemony flavor is enhanced by the briny capers, and it's incredibly easy to make.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
61 Calories
Recipe Instructions
Step 1
Turn on a multi-functional pressure cooker (such as an Instant Pot®), and select Saute function. Heat butter and oil until butter is melted. Add shallot, lemon zest, and garlic; cook until garlic is translucent, 1 to 2 minutes. Add couscous and cook, stirring occasionally, until lightly browned and toasted, about 2 minutes. Turn off Saute function.
Step 2
Pour in chicken broth and lemon juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Carefully release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, and stir in the capers and caper brine.
Step 4
Garnish with parsley and Parmesan cheese. Serve with lemon wedges.
Ingredients
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon butter
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon olive oil
2 tablespoons capers
1 ½ cups low-sodium chicken broth
1 tablespoon grated Parmesan cheese, or more to taste
