Instant Pot® Port Cranberry Sauce

Try this quick and easy homemade cranberry sauce, made just in minutes with your Instant Pot®, flavored with delicious sweet port wine.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 111 Calories

Ingredients

• 1 pinch salt
• 1 ¾ cups white sugar
• 1 cinnamon stick
• ½ cup port
• 1 ½ pounds fresh cranberries

Recipe Instructions

Step 1

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.

Step 2

Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Step 3

Combine cranberries, sugar, port, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.