Instant Pot® Quick and Easy Outlaw Chili Beans

Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 551 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon cider vinegar
• 1 teaspoon dried oregano
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 3 stalks celery, diced
• 1 (29 ounce) can tomato sauce
• 2 (4 ounce) cans diced green chiles, undrained
• 2 (15 ounce) cans chili beans, undrained
• 1 (29 ounce) can pinto beans, rinsed and drained
• 1 tablespoon chile-garlic sauce (such as Huy Fong Foods®), or to taste
• 0.25 teaspoon ground cumin
• 1.5 pounds lean ground sirloin

Recipe Instructions

Step 1

Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Coat the bottom of the pot with oil.

Step 2

Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 4

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.