Instant Pot® Quick and Easy Outlaw Chili Beans

These chili beans are delicious and so easy to make. Dinner is ready in 45 minutes or less! If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 551 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon cider vinegar
• 1 teaspoon dried oregano
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 3 stalks celery, diced
• 1 (29 ounce) can tomato sauce
• ¼ teaspoon ground cumin
• 1 ½ pounds lean ground sirloin
• 2 (4 ounce) cans diced green chiles, undrained
• 2 (15 ounce) cans chili beans, undrained
• 1 (29 ounce) can pinto beans, rinsed and drained
• 1 tablespoon chile-garlic sauce (such as Huy Fong Foods®), or to taste

Recipe Instructions

Step 1

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Coat the bottom of the pot with oil.

Step 4

Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.