Instant Pot Roasted Brussels Sprouts

These Instant Pot Brussels sprouts are roasted with olive oil, onion, and broth until tender-crisp for a quick and delicious vegetable side dish.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 113 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 pound whole Brussels sprouts
• 0.5 teaspoon ground black pepper
• 0.5 cup vegetable broth

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot; cook and stir onion in hot oil until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.