Instant Pot® Strawberries and Cream Oatmeal

Some days a hearty bowl of oatmeal just hits the spot. While you can certainly make oatmeal other ways, I found I love the texture I get from my Instant Pot®. I used a small Pyrex® bowl, but you may use your preferred pot-in-pot method.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 342 Calories

Ingredients

• ½ cup rolled oats
• ½ cup water
• 1 tablespoon heavy whipping cream
• 1 teaspoon cinnamon sugar
• 1 dash salt
• ⅔ cup 1% milk
• 2 tablespoons dried strawberries
• 2 fresh strawberries, sliced (Optional)

Recipe Instructions

Step 1

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.

Step 2

Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.