Instant Pot® Swedish Meatballs

Instant Pot® Swedish Meatballs

Use your Instant Pot® to make these Swedish meatballs made with ground turkey. Serve over egg noodles, mashed potatoes, or rice.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
436 Calories

Recipe Instructions

Step 1
Combine ground turkey, egg, bread crumbs, onion, garlic, salt, pepper, allspice, and nutmeg in a large bowl; mix until well combined. Use a spring-hinged scoop to form about 12 meatballs.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil; heat until butter is melted. Cook meatballs in the hot fat until browned on all sides, about 4 minutes. Work in batches if necessary. Transfer browned meatballs to a shallow dish and loosely cover with foil.
Step 3
Pour broth into the pot and scrape off all the browned bits from the bottom of the pot using a wooden spoon. Mix in 1/2 cup half-and-half, Dijon mustard, and Worcestershire sauce. Return meatballs to the pot and coat with the sauce.
Step 4
Whisk together remaining 1/4 cup half-and-half, sour cream, and flour in a small bowl. Stir into the pot and simmer until thickened, 3 to 5 minutes. Serve meatballs with sauce and garnish with parsley.
Step 5
Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 6
Release pressure using the natural-release method according to manufacturer's instructions, for 7 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Transfer meatballs carefully to a shallow dish and cover loosely with foil.
Instant Pot® Swedish Meatballs

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 pinch ground nutmeg
  • 2 tablespoons sour cream
  • 1 tablespoon chopped fresh parsley
  • 1 pinch ground allspice
  • 1 large egg, beaten
  • 2 tablespoons salted butter
  • 3 tablespoons panko bread crumbs
  • 1 teaspoon granulated onion
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon Dijon mustard
  • 1.5 tablespoons olive oil
  • 1.5 teaspoons Worcestershire sauce
  • 1.25 pounds lean ground turkey
  • 0.5 teaspoon granulated garlic
  • 1.25 cups beef broth
  • 0.75 cup half-and-half, divided

Categories

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