Instant Pot® Teriyaki Chicken Breast

Instant Pot® Teriyaki Chicken Breast

Chicken cooked in homemade teriyaki sauce is a delicious weeknight dish you can make in the Instant Pot® when you're short on time.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
259 Calories

Recipe Instructions

Step 1
Mix soy sauce, water, brown sugar, rice wine vinegar, mirin, sake, garlic, and pepper in a bowl to make a sauce.
Step 2
Place chicken in an electric pressure cooker (such as Instant Pot®). Pour sauce over chicken. Close and lock the lid. Select Meat function; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C); if not, cook chicken for another 2 to 4 minutes.
Step 4
Remove chicken from the pot and cut up or shred. Mix with the sauce from the pot.
Instant Pot® Teriyaki Chicken Breast

Ingredients

  • ½ cup water
  • ½ cup brown sugar
  • 1 tablespoon minced garlic
  • 1 pound skinless, boneless chicken breast halves
  • ½ cup soy sauce
  • 1 tablespoon sake
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 dash freshly cracked black pepper

Categories

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