These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
104 Calories
Recipe Instructions
Step 1
Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot®). Add carrots and toss to coat.
Step 2
Close and lock the lid. Turn on Instant Pot® and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.
Ingredients
2 tablespoons white sugar
2 tablespoons water
1 clove garlic, minced
¼ cup soy sauce
1 pound baby carrots
¾ teaspoon minced fresh ginger root
¾ teaspoon cornstarch
1 tablespoon sweet rice wine
2 ½ teaspoons brown sugar
1 tablespoon toasted sesame seeds, or to taste (Optional)
