Homemade vanilla extract can be made very quickly in an Instant Pot. While you don't need expensive vodka, the quality of the vanilla beans matter greatly, so don't skimp!
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
13 Calories
Recipe Instructions
Step 1
Split vanilla beans with a very sharp knife.
Step 2
Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
Step 3
Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 5
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Step 6
Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and set the mason jar on top of the trivet. Pour water into the pot.
