Iowa Pork Steak

Iowa Pork Steak

This Iowa pork steak recipe features pork steaks made tender and succulent by slow-roasting in mushroom sauce.

Preparation Time
15 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr
Calories
417 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat oil in a large, heavy skillet over medium-high heat. Brown pork steaks for 3 to 5 minutes on each side. While browning, season both sides steaks with onion powder, garlic powder, salt, and black pepper. Transfer steaks to a 9x13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms.
Step 3
Combine mushroom soup, water, onion soup mix, and Worcestershire sauce in a small bowl; mix until smooth, then pour over steaks. Cover dish with aluminum foil.
Step 4
Bake in the preheated oven for 90 minutes.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (1 ounce) package dry onion soup mix
  • 1 large onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • salt and ground black pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1 (10.75 ounce) can water
  • Garlic powder
  • 4 pork steaks
  • onion powder

Categories

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