Iranian Yogurt Dish

This yogurt dish is a fresh side dish for any Iranian entree.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 186 Calories

Ingredients

• ½ cup chopped walnuts
• ½ cup raisins
• ¼ cup sour cream
• 1 tablespoon dried dill weed
• 2 cups plain yogurt
• 1 tablespoon dried mint
• ½ cucumber, peeled, seeded, and diced
• 3 whole walnuts
• 6 raisins for decorating

Recipe Instructions

Step 1

Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.