Irish Champ

Irish Champ

Northern Irish champ is similar to colcannon but made without cabbage. Serve these creamy scallion-flavored mashed spuds with good quality sausages.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
326 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
Step 2
Drain potatoes well, then return to the pot and cover with a clean dish towel. Place the pot over very low heat until potatoes are dry, 2 to 3 minutes.
Step 3
Once potatoes are dry, add butter and salt; mash with a potato masher until smooth. Stir in warm milk mixture until well combined, then season with pepper.
Step 4
Meanwhile, heat the milk and green onion in a saucepan over medium-low heat until warm, 3 to 4 minutes.
Irish Champ
Irish Champ
Irish Champ
Irish Champ

Ingredients

  • 1 cup milk
  • 1 bunch green onions, thinly sliced
  • freshly ground black pepper to taste
  • 2 pounds potatoes, peeled and halved
  • 0.5 teaspoon salt, or to taste
  • 0.25 cup butter, cut into pieces

Categories

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