This classic Irish Coffee is the ultimate balance of strong, hot coffee, rich Irish whiskey, a touch of sweetness, and a luscious cream topping.
Preparation Time
10 mins
Total Time
10 mins
Calories
274 Calories
Recipe Instructions
Step 1
Place 1 tablespoon sugar on a plate or in a shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
Step 2
Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add 1 teaspoon sugar and stir. Top with whipped cream.