Irish Cream Liqueur II

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 170 Calories

Ingredients

• 2 (12 fluid ounce) cans evaporated milk
• 2 (14 ounce) cans sweetened condensed milk
• 2 ½ cups heavy cream
• 1 (750 milliliter) bottle Irish whiskey
• 8 ¾ ounces milk chocolate
• ¼ teaspoon instant coffee granules

Recipe Instructions

Step 1

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.

Step 2

Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.