These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
152 Calories
Recipe Instructions
Step 1
Refrigerate until firm, about 1 hour.
Step 2
Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
Step 3
Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
Step 4
Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
