Irish Ginger Snaps

I really liked these as a child and my family loves them now. Easy to make and tasty.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 87 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 cup white sugar
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• ¾ cup shortening

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.

Step 3

Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.