Irish Potato and Chive Casserole

This Irish potato bake recipe features tender cubed potatoes baked in a decadent mixture of cream cheese, sour cream, and chives — it won't disappoint!

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 425 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 8 potatoes, peeled and cubed
• 1 pinch paprika, or more to taste
• 0.5 cup butter
• 0.5 teaspoon salt
• 0.25 cup chopped fresh chives

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbling, about 30 minutes.

Step 3

Place potatoes into a large pot of water. Bring to a boil, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

Step 4

Combine hot potatoes, cream cheese, sour cream, butter, and salt in a large bowl; mash until creamy. Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.