Irish Potato Casserole

Everyone will love this one; it's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 256 Calories

Ingredients

• ½ cup milk
• 1 teaspoon salt
• 2 eggs, beaten
• ¼ teaspoon paprika
• ½ cup melted butter
• ½ cup shredded sharp Cheddar cheese
• 2 cups peeled and shredded potatoes
• 1 teaspoon minced onion

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.

Step 2

In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.

Step 3

Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.