Farl is the Gaelic name for 4 parts; these soda farls are made on a dry griddle for the quickest and easiest way to make fresh soda bread.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
252 Calories
Recipe Instructions
Step 1
Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Step 2
Preheat a heavy based flat griddle or skillet on medium to low heat.
Step 3
Place flour and salt in a bowl and sift in baking soda; make a well in the center, and pour in the buttermilk.
Step 4
Work quickly to mix into a wet dough; knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife. The dough will be quite sticky.
