Irish Tacos

Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 433 Calories

Ingredients

• salt to taste
• 1 lime, juiced
• 2 cups plain yogurt
• 2 tablespoons chopped fresh cilantro
• 8 (10 inch) flour tortillas
• 1 pinch cayenne pepper, or to taste
• 1 pound prepared coleslaw
• 0.5 cup mayonnaise
• 1.5 cups shredded corned beef

Recipe Instructions

Step 1

Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.

Step 2

Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.