Irish Tacos

These corned beef tacos feature shredded meat, topped with coleslaw and a mildly spicy yogurt-cilantro sauce for a fun, Ireland-meets-Mexico handheld.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 433 Calories

Ingredients

• salt to taste
• 1 lime, juiced
• 2 cups plain yogurt
• 2 tablespoons chopped fresh cilantro
• 8 (10 inch) flour tortillas
• 1 pinch cayenne pepper, or to taste
• 1 pound prepared coleslaw
• 0.5 cup mayonnaise
• 1.5 cups shredded corned beef

Recipe Instructions

Step 1

Mix together yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Set yogurt sauce aside.

Step 2

Place corned beef in a saucepan over medium-low heat; cook, stirring occasionally, just until hot.

Step 3

While corned beef is warming, place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Repeat with remaining tortillas.

Step 4

Arrange about 2 tablespoons coleslaw in the center of each tortilla; top each with about 3 tablespoons corned beef. Drizzle each taco with 2 tablespoons yogurt sauce; roll up to serve.